Maritza Rodriguez-Brown didn’t always envision herself in a school kitchen. Before joining Virginia Beach City Public Schools (VBCPS), she sharpened her culinary skills at Walt Disney World, various restaurants, and Farm Fresh, serving as a chef and sous chef in high-paced, customer-driven environments.
But when Farm Fresh closed, a customer suggested she apply to the school division. What started as a role in cafeteria management soon evolved into a dynamic and rewarding culinary career with VBCPS.
A Recipe for Growth
Rodriguez-Brown joined VBCPS in 2018 and has grown into her current position as a Culinary Development Chef Assistant Trainer. Her days are anything but routine.
“Sometimes I’m out at schools serving meals, other times I’m helping develop new recipes or training staff,” she says.
She works closely with the Food Services team on everything from menu planning and recipe development for catering events. These include events like the Environmental Studies graduation at the Brock Center, retirement celebrations for division staff, and School Board retreats.
Her favorite task? “Coming up with new recipes for the schools. We want them to be scratch-made, easy, and fun.”
When Kids Are the Critics
The student voice plays a critical role in what ends up on the lunch tray. Rodriguez-Brown and her team regularly visit schools to sample new recipes directly with students, bringing interactive taste-testing straight to the cafeteria.
“Seeing kids try something we created—and like it—is the most rewarding part,” she says.
Armed with boards and simple “yes or no” voting, they collect feedback from students and use it to guide what makes the final menu. If the students love it, it’s in. If they don’t, it’s back to the kitchen.
“It’s fun for them and meaningful for us,” she adds. “We want to serve food they’re excited to eat.”
Cooking Up Careers
Rodriguez-Brown’s impact doesn’t stop at the plate. Alongside Chef Susan Marihew, she teaches culinary classes for cafeteria assistants and managers, giving them the skills — and confidence — to advance in their careers.
“They start by learning knife skills and finish by preparing a full meal,” she explains. “They can earn ServSafe certification and even college credit.”
The free professional development within VBCPS has helped many staff members grow into new roles. When Rodriguez-Brown walks into schools, she often gets hugs from team members she helped train and mentor.
“Even if I don’t do their job anymore, I’ll always be there to help,” she says.
A Culture of Care
Rodriguez-Brown credits much of her job satisfaction to the culture at VBCPS.
“Especially in the Office of Food Services — we’re like a family,” she says. “We celebrate birthdays, milestones, and support each other. It’s more than just a workplace.”
Her message to someone considering a role with the division?
“Come on. There’s a lot you can learn, even as an adult.”
Are you looking for a career that offers growth, community, and the chance to truly make a difference? VBCPS offers opportunities to shape futures — and grow yours.
Explore opportunities, meet our team, and apply today at www.vbschools.com/careers.